Greek EVOO

Description

Greek olive oil from the Koroneiki olive variety is found throughout Greece but is native
to the SW region known as Messenia, where it is grown solely to produce oil. Koroneiki
olive trees flourish in the warm Mediterranean climate found in Messenia. The Koroneiki
olive is picked while still green, is highly prized for its aromatic, strongly flavored oil,
perfect for enjoying in its natural raw state or added at the end of cooking. 
Oil from the Koroneiki olive has a complex aroma,
often with subtle hints of other herbs and vegetation growing in or near the groves.
One of the highest Polyphenol oils you can find, very healthy.