Pineapple Balsamic

Description

This all-natural, Pineapple White Barrel Aged Balsamic is made for us by one of the most renowned makers of Balsamic Vinegars in Italy.   It is made in Modena, Italy using traditional methods. The resulting concentrated grape must is then blended with a small amount of premium aged white wine vinegar to balance the acidity and matured and further concentrated for a minimum of 18 months in Slavonia Oak casks.  It is perfect for finishing stews, risottos, scallops, grilled meats and fish.  It is, of course, also extraordinary over fresh cut berries, melon, aged cheeses and vanilla ice cream.