18 year balsamic

Description

Crafted in Modena from the highest quality Lambrusco, Sangiovese, and Trebbiano grape must blend with barrel-aged Sangiovese vinegar. Our Traditional 18 Year style balsamic is complex, smooth, and perfectly balanced, with notes of prune and caramel. Used in both sweet and savory dishes, this dense Traditional 18-Year Balsamic Vinegar is characterized by woodsy notes, sweet (fruity) undertones, and a robust finish. Good as a stand-alone balsamic but plays very well with others. A kitchen staple can be used for raw dishes, hard Italian cheese as well as cooking overheat. All future searches by you for a traditional balsamic vinegar will cease. Balsamic is aged in wood barrels for up to 18 years. They are naturally free of any sugars, thickeners, and artificial ingredients. All-natural, always.