Truffle Infused

Description

Made using a late fall early winter truffle that is steeped in olive oil for an elegant and savory flavor.  Wonderful in soups, risotto, mashed potatoes, on fresh cut french fries, or even as a bread dipper. The black summer truffle is earthy, mushroomy, and less intense in flavor than its white truffle counterpart, which makes this Black Truffle a chef’s favorite oil for risotto, eggs, steak, and mushroom-Gruyere pizza.